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- PSS SVIDNÍK, a.s.
- PRODUCTS
- MEAT PROCESSING MACHINERY - NEW GENERATION
- MEAT PROCESSING MACHINERY
- MEAT PROCESSING MACHINERY - COMPLET SOLUTIONS
- The production line for sausages frankfurters
- The production line for sausages polony
- The production line for sausages luncheon
- The production line for sausages mortadella
- The production line for hamburgers
- The production line for meat balls
- The production line for minced meat
- The production line for ham
- The production line for salami
- The production line for pet food
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PRODUCTS
- MEAT PROCESSING MACHINERY - NEW GENERATION
- MEAT PROCESSING MACHINERY
- MEAT PROCESSING MACHINERY - COMPLET SOLUTIONS
- BREWERIES
- COOPERATION
Contact
PSS SVIDNÍK, a.s.
Sovietskych hrdinov 460/114
089 01 Svidník, Slovakia
Tel.: +421 54 78 62 111
Fax: +421 54 75 20 904
Web: www.pss-svidnik.sk
E-mail: info@pss-svidnik.sk
Invitations
BEER 2013
Sochi, Russia
22.05. - 25.05. 2013
Hall A, Stand No.23
PROPAK ASIA
Bangkok, Thailand
12.06. - 15.06. 2013
Hall 104, Stand T11
Beer brewing
Our beer brewing system enables you to make different types of beer using both decoction brewing (for lager-type beers) and infusion brewing methods.
Decoction beer brewing method
| 37 °C | Mash mixing |
| 52 °C | Mash heating |
| 64 °C | Low sugar formation temperature |
| 64 °C | Pumping a part of wort to a lauter tun |
| 73 °C | High sugar formation temperature |
| 100 °C | Mash boiling |
| 73 °C | Lautering |
| 100 °C | Wort boiling |
| 12 °C | Wort cooling |
Infusion beer brewing method
| 45 °C | Mash mixing |
| 52 °C | Mash heating |
| 65 °C | Low sugar formation temperature |
| 72 °C | High sugar formation temperature |
| 78 °C |
Lautering |
| 100 °C | Wort boiling |
| 12 °C | Wort cooling |