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MEAT PROCESSING MACHINERY - NEW GENERATION
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Contact
PSS SVIDNÍK, a.s.
Sovietskych hrdinov 460/114
089 01 Svidník, Slovakia
Tel.: +421 54 78 62 111
Fax: +421 54 75 20 904
Web: www.pss-svidnik.sk
E-mail: info@pss-svidnik.sk


PSS SFV 721 Speed Filler Vacuum

PSS SFV 721 Speed Filler Vacuum is multifunctional device designed for medium and large operations of food industry. It serves for a perfect filling of meat products and other food products. The device is a guarantee of effective usage and ensures a continual process of batching and filling of processed materials. PSS SFV 721 significantly contributes to obtaining of final product of excellent quality and ideal structure.
The processed material is fed into the hopper, where it is retained by two processing worms that gently move it towards the batching device. PSS SFV 721 can also be used with the additional device (grinding attachment), which ensures the quality grinding and subsequent material filling into appropriate casings. The device is characterized by a great performance, a high dosing accuracy and a minimal product remnant in the hopper. PSS SFV 721 is standardly equipped with a vacuum system, which inhibits a possible creation of air bubbles in the final product. Perfect stability of the machine and easy cleaning of the underneath area is ensured by the height adjustable feet.
OPTIONS
- Grinder – attachment with a standard set of cutting plates and as an option the plates from 2 to 8 mm, as well as an option the worms and plates for grinding of cooled meat pieces to 3 kg
- Set of worms for various types of meat and visco-elastic milk products
TECHNICAL PARAMETERS
|
PARAMETER |
PSS SFV 721 |
|
Total input |
25,3 kW |
|
Speed regulation of worms, mixing spiral and filling |
yes |
|
Machine weight |
1 402 kg |
|
Main dimensions A |
1 772 mm |
|
B |
1 298 mm |
|
C |
2 029 mm |
|
D |
1 035±25 mm |
|
E |
620±50 mm |
|
Output - production of cooked products, batch weight to 1000 g with use of automatic clipping machine |
to 2 400 kg/h |
|
Regulation range of batch weight for production of salami products |
50-100 000 g |
|
Output - frankfurters for weighting with batch weight 50 g, Ø24mm |
to 576 frankfurters/min |
|
Regulation range of batch weight for production of frankfurters and sausages |
25-150 g |
|
Output - attached grinding set together with automatic clipping machine |
to 1 200 kg/h |
|
Output - attached grinding set - cooled material with grinding plate Ø10mm and emptying into manipulation trolley |
tо 4 900 kg/h |
|
Output - usage of worms - rising (step) t=64 mm with free passage of material |
to 13 800 kg/h |
|
Maximal working pressure |
45 bar |
|
Hopper volume |
250 l |
|
Range of long-term system memory of control |
100 programs |
|
Compressor input |
38 m3/h |
|
Voltage network |
3/PE/N 50 Hz 230/400 V TN-S |
|
Standardized AC voltage |
230/400 ±10 % |
|
Control voltage |
230/24 V AC |
Notice:
As a result of continuous process improvement and modernization of our products there may be modifications and changes in characteristics and descriptions of machines. Therefore the manufacturer PSS SVIDNÍK, a.s. reserves the right to change any specifications and technical parameters of its products.
LEAFLET
GALLERY
