Tank management

The tank management system is intended for storing and serving beer in gastronomic facilities. Tanks are filled with beer from vessels by means of a hose or intake pipeline. Tanks are cooled to a temperature of 8-10ºC, and may have an independent cooling system or are kept in a cooled room. Beer retains its premium quality during the storage, which is provided – among other things – by an exchangeable polypropylene plastic bag. Serving draught beer is facilitated by pressurized air generated by an air compressor with filters.  

Benefits:

• Beer does not come in contact with air, and its maximum quality is retained
• Draught beer can be served non-pasteurised, i.e. as a 100% natural product
• Tedious keg handling is eliminated
• Easy operation and maintenance
• Large-scale draught beer facilitates maintenance of favourable prices

Beer
Compressed air

1. Non-insulated beer tank 10Hl
2. Variable stands
3. Tank lid
4. Valve
5. Safety valve and manometer
6. Air compressor
7. Air treatment
8. Air distributor
9. Cooled draught beer dispenser

Beer
Air
Coolant

1. Insulated beer tank 10Hl
2. Polyurethane insulation 50mm
3. Cooling coil
4. Inner lining
5. Tank lid
6. Valve
7. Variable stands
8. Air compressor
9. Air treatment
10. Air distributor
11. Safety valve and manometer
12. Electronic temperature control
13. Cooling water distributor
14. Cooling unit
15. Coolant container
16. Pump
17. Cooled draught beer dispenser