Our beer brewing system enables you to make different types of beer using both decoction brewing (for lager-type beers) and infusion brewing methods.
Decoction beer brewing method
| 37 °C |
Mash mixing |
| 52 °C |
Mash heating |
| 64 °C |
Low sugar formation temperature |
| 64 °C |
Pumping a part of wort to a lauter tun |
| 73 °C |
High sugar formation temperature |
| 100 °C |
Mash boiling |
| 73 °C |
Lautering |
| 100 °C |
Wort boiling |
| 12 °C |
Wort cooling |
Infusion beer brewing method
| 45 °C |
Mash mixing |
| 52 °C |
Mash heating |
| 65 °C |
Low sugar formation temperature |
| 72 °C |
High sugar formation temperature |
| 78 °C |
Lautering |
| 100 °C |
Wort boiling |
| 12 °C |
Wort cooling |
