Boiling chambers are equipment designed for industrial production of heat-treated meat and other food products. They provide automatic product processing by boiling. The technological process of heat treatment is controlled by a microprocessor control system according to a pre-selected program. The design and equipment of a boiling system is substantially the same as those of smoking chambers.
| Boiling Chambers |
VK M |
VK 1 |
VK 2 |
VK 3 |
VK 4 |
| 1. Width a / (mm) |
1 200 |
1 620 |
1 620 |
1 620 |
1 620 |
| 2. Width b / (mm) |
460 |
460 |
460 |
460 |
460 |
| 3. Width c / (mm) |
1 660 |
2 080 |
2 080 |
2 080 |
2 080 |
| 4. Depth d / (mm) |
1 310 |
1 330 |
2 395 |
3 470 |
4 540 |
| 5. Depth e / (mm) |
– |
1 720 |
– |
– |
– |
| 6. Height f / (mm) |
2 850 |
3 320 |
2 640 |
2 640 |
2 640 |
| 7. Height g / (mm) |
2 200 |
2 640 |
3 320 |
3 720 |
3 720 |
| 8. Weight / (kg) |
700 |
1 380 |
1 900 |
2 400 |
3 100 |
| 9. A Input Power – Smoking Chamber / (kW) |
27 |
27 |
54 |
81 |
108 |
| 10. B Input Power – Boiling Chamber / (kW) |
26 |
26 |
52 |
78 |
104 |
| 11. Product Output / (kg/8 hrs) |
460 – 600 |
600 – 800 |
200 – 1 600 |
1 800 – 2 400 |
2 400 – 3 200 |
| 12. Number of Trolleys |
1 |
1 |
2 |
3 |
4 |
| 13. Trolley Size |
0,75 x 1 x 1,7 |
1,0 x 1,0 x 2,0 |
1,0 x 1,0 x 2,0 |
1,0 x 1,0 x 2,0 |
1,0 x 1,0 x 2,0 |
