Bone/Meat Separators

Bone/meat separators are machines designed for industrial production of meat and other food products. They provide mechanical separation of residual meat from poultry, pork and beef bones, pre-processed using a bone cutter, which are conveyed to the separator by means of a worm gear conveyor. The worm gear pushes ground bones with meat against a perforated screen where meat is separated from bones. The resulting product is collected directly from the separator into a handling cart, and the waste material moves by a chute to another cart. The machine delivers significant economic and performance benefits.

Bone/meat separators feature robust design meeting all hygienic and longevity requirements.

Smooth shapes and polished surfaces enable perfect cleaning.

All important controls fall within the operator’s field of vision and are easily accessible.

	T 612
Output / (kg/hr)	2 500
Input Power / (kW)	1,9
Worm Speed / (rpm)	45
Worm Diameter / (mm)	160
Main Dimensions (W x L x H/mm)	1 014 x 2 665 x 2 390
Weight / (kg)	175

	S 280 separator	RK 132 bone cutter
Output / (kg/hr)	1 100	1 300 – 2 200
Input Power / (kW)	41	40
Weight / (kg)	2 160	1 900
Dimensions (W x L x H) / (mm)	910 x 2 325 x 1 950	1 020 x 1 680 x 1 680
Recommended Temperature of Processed Material
– Poultry	-4 / -8°C	-6 / -16°C
– Pork	0 / -8°C	-2 / -10°C