Eurotech Micro Brewery
EUROTECH Micro Brewery is a compact, universal stainless steel system for brewing all types of beer, from light to lager. The brewery assembly consists of six main vessels, frame, staircase, service platform, railing, control panel, wort cooler, as well as mash, wort, cold and hot water pumps. The different technological parts of the brewery are linked by stainless steel piping and all the necessary valves, servo drives, flow meters, safety valves, sight glasses, lighting, etc. are included. The system enables both infusion and decoction brewing methods; it is intended for demanding customers and for industrial beer making.
Brewery – Mash tun. This is used for mash mixing and mashing processes by means of a special agitator.
Brewery – Lauter tun. This is used for the gravitational separation of mash and wort extraction. The tun is equipped with rake arms with speed adjustment and reverse running features.
Brewery – Kettle. This is used for the wort boiling process.
Brewery – Whirling vat. This is used for the solids separation from wort.
Brewery – Hot water tank. This is used for the preparation of hot water for the boiling process and collection of heated water from the wort cooler.
Brewery – Cold water tank. This is used for the preparation of cold water for the wort cooling process preceding wort conveyance to fermentation tanks.
Brewery – Mash tun. This is used for mash mixing and mashing processes by means of a special agitator.
Brewery – Lauter tun. This is used for the gravitational separation of mash and wort extraction. The tun is equipped with rake arms with speed adjustment and reverse running features.
Brewery – Kettle. This is used for the wort boiling process.
Brewery – Whirling vat. This is used for the solids separation from wort.
Brewery – Hot water tank. This is used for the preparation of hot water for the boiling process and collection of heated water from the wort cooler.
Brewery – Cold water tank. This is used for the preparation of cold water for the wort cooling process preceding wort conveyance to fermentation tanks.
| 35 HL | 50 HL | 60 HL | |
| Min. Ceiling Height | 3 900 | 4 000 | 4 000 |
| Height A – Height / mm | 3 500 | 3 600 | 3 700 |
| Width B – Height / mm | 5 900 | 6 000 | 6 200 |
| Length C – Height / mm | 9 300 | 9 400 | 9 500 |
| Weight of Empty Brewery / (kg) | 12 000 | 12 500 | 12 650 |
| Weight of Full Brewery / (kg) | 36 600 | 47 900 | 55 150 |
| Capacity of Lauter Tun / (HL) | 33 | 47 | 57 |
| Capacity of Hot Water Tank / (HL) | 52 | 75 | 90 |
| Capacity of Mash Tun / (HL) | 33 | 47 | 57 |
| Capacity of Kettle / (HL) | 40 | 58 | 69 |
| Capacity of Whirling Vat / (HL) | 36 | 52 | 62 |
| Capacity of Cold Water Tank / (HL) | 52 | 75 | 90 |
| Wort Volume per Batch / (L) | 3 500 | 5 000 | 6 000 |