The tank is a vertical, tapered cylindrical vessel serving the beer fermentation and maturation processes. The tank has independent cooling zones and is fitted with adjustable legs.
| Name |
Fermentation Tank |
| Type |
Vertical, tapered cylindrical, cooled, pressurised |
| Material |
AISI 304 Stainless steel |
| Surface Finish |
2B – cold-rolled, annealed, pickled |
| Insulation |
Polyurethane foam |
| Top Shape |
Domed |
| Bottom Shape |
60° conical |
| Legs |
Adjustable |
| Glycol Cooling Zones |
Independent, in the cylindrical and tapered section; connection G 3/4“ |
| Vessel Pressure |
1.5 bar / 3.0 bar |
| Cooling Zone Pressure |
1.5 bar |
| Sanitation and CO2 Arms |
DN 25 with DN 40 valve |
| Yeast Intake and Discharge |
DN 40 with DN 40 valve – lower discharge |
| Beer Intake and Discharge |
DN 40 with DN 40 valve – on the cone side |
| Sprinkler |
Removable |
| Inspection Opening |
Oval shape |
| Vacuum Safety Valve |
DN 50 fitted to upper bottom |
| Overpressure Safety Valve |
DN 25 fitted to upper bottom, preset to 1.5 bar /3.0 bar |
| Handling Eyelets |
2 |
| Spigot |
DN 15 |
| Valves |
DN 40, 3 units |
| Temperature Sensor |
Needle type PT – 100, 2 units |
| Suppression Device with Manometer |
DN 25 |
| Certification and RTG tests |
TÜV or Slovak Technical Inspection |
