Micro Cutters
Micro Cutters are machines designed for industrial production of meat and other food products. They provide very fine product processing.
Main features of micro cutter design:
Ergonomic considerations are very important to us. Therefore, all relevant controls fall within the operator’s field of vision and are easily accessible.
M 4000
Main features of micro cutter design:
- Continuous technological process
- Two cutting stages
- Low-positioned cutter, facilitating direct filling from a standard bowl cutter
- Digital temperature sensing
- No product overheating
- Robust design
- Simple and reliable design assuring safe operation
- High cutting speed (1g of product within 3ms)
- Very low noise level
- No adjustments required
- Easy operation and maintenance
Ergonomic considerations are very important to us. Therefore, all relevant controls fall within the operator’s field of vision and are easily accessible.
M 4000
| M 4000 | |
| Output / (kg/hr) | 4 000 - 5 000 |
| Input Power / (kW) | 46 |
| Voltage / (V) | 3 x 380V / 50 Hz |
| Cutting Apparatus Speed (rpm) | 2 965 |
| Weight / (kg) | 585 |
| Outer Dimensions (L x W x H) / (mm) | 2 110 x 886 x 1 143 |