Tank Management
The tank management system is intended for storing and serving beer in gastronomic facilities. Tanks are filled with beer from vessels by means of a hose or intake pipeline. Tanks are cooled to a temperature of 8-10oC, and may have an independent cooling system or are kept in a cooled room. Beer retains its premium quality during the storage, which is provided – among other things – by an exchangeable polypropylene plastic bag. Serving draught beer is facilitated by pressurized air generated by an air compressor with filters.
Benefits:
Benefits:
- Beer does not come in contact with air, and its maximum quality is retained
- Draught beer can be served non-pasteurised, i.e. as a 100% natural product
- Tedious keg handling is eliminated
- Easy operation and maintenance
- Large-scale draught beer facilitates maintenance of favourable prices
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 Beer Compressed air1. Non-insulated beer tank 10Hl 2. Variable stands 3. Tank lid 4. Valve 5. Safety valve and manometer 6. Air compressor 7. Air treatment 8. Air distributor 9. Cooled draught beer dispenser |
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Beer Air Coolant1. Insulated beer tank 10Hl 2. Polyurethane insulation 50mm 3. Cooling coil 4. Inner lining 5. Tank lid 6. Valve 7. Variable stands 8. Air compressor 9. Air treatment 10. Air distributor 11. Safety valve and manometer 12. Electronic temperature control 13. Cooling water distributor 14. Cooling unit 15. Coolant container 16. Pump 17. Cooled draught beer dispenser |