Vacuum High-Speed Bowl Cutters

Vacuum high-speed bowl cutters are machines designed for industrial production of meat and other food products. A product processed in a vacuum features better water and fat binding and improved thermal stability. The crosscut structure of meat products is free of air pockets. Their speed can be regulated in steps, thereby allowing operators to achieve the required finished product structure. Reverse rotation provides mild agitation.

Vacuum high-speed bowl cutters feature robust design that contributes to reducing noise and vibration levels at high cutting speeds.

An original cutting head design delivers a longer lifespan for the cutting shaft bearings, better-balanced cutting blades, a lower noise level, simpler installation and improved cutting performance. Smooth shapes and polished surfaces enable perfect cleaning.

Ergonomic considerations are very important to us. Therefore, all relevant controls fall within the operator’s field of vision and are easily accessible.

	K 200 VF	K 330 VF	K 500 VF
Bowl Capacity (dm3)	200	330	545
Outer Dimensions (L x W x H) / (mm)	2 400 x 2 300 x 1 500	3 000 x 2 700 x 1 600	3 550 x 3 050 x 1 600
Clearance / (mm)	2 100	2 100	2 400
Cutting Blade Speed / (rpm)
– Agitation	100 - 200	90 - 140	100 - 400
– Cutting	200 - 4 300	100 - 3 900	150 - 3 800
Max. Cutting Speed / (m/s)	120	130	130
Bowl Speed / (rpm)	3 - 5 - 7 - 10	3 - 5 - 7 - 10	2 - 15
Maximum Vacuum	60 k Pa	60 k Pa	80 k Pa
Number of Cutting Blades (adjustable)	6	8	6 - 8
Total Input Power / (kW)	105	120	190
Weight / (kg)	4 800	5 500	5 800