Fermentation tank

It is a vertical, tapered, cylindrical vessel serving for the beer fermentation and maturation processes. The tank has independent cooling zones and is fitted with adjustable legs.

Available volumes of 4 HL – 400 HL

TECHNICAL DATA
TypeVertical, tapered cylindrical, cooled, pressurised
MaterialAISI 304. Stainless steel
Surface Finish2B, SB – cold-rolled, annealed, pickled
InsulationPolyurethane foam / Nobasil
Top coverDomed
Bottom60° Conical
LegsAdjustable 3 / 4 pcs
Glycol Cooling ZoneIndependent, in the cylindrical and tapered section; connection G 3/4“ / G 1“
Vessel Pressure1,5 bar / 3,0 bar
Cooling Zone Pressure1,5 bar
Sanitation and CO2 ArmDN 25 / DN 40 with DN 40 valve
Yeast Intake and DischargeDN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet
Beer Intake and DischargeDN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet
Sprinkler HeadRemovable
Inspection OpeningOval shape (on top cover / on cylindrical part)
Vacuum Safety ValveDN 50 / DN 80 fitted on top cover
Overpressure Safety ValveDN 25 fitted on top cover, preset to 1,5 bar / 3,0 bar
Handling Eyelets2 - 4 pcs
Sampling ValveDN 15
ValvesDN 25 / DN 40 / DN 50
Temperature SensorNeedle type PT – 100, 1 - 3 pcs
Suppression Device with ManometerDN 25 / DN 40
Certification and RTG testsTÜV or Slovak Technical Inspection
Fermentačný tank

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