PSS SCH smoke chambers are designed for the food industry and meat processing operations and their main task is to be involved in the manufacturing of heat-processed meat and other food products.
These devices greatly simplify the work mainly in meat production plants because they allow the heat treatment of smoked products in one complete production cycle, including reddening, drying, smoking and cooking.
The PSS SCHs thus significantly contribute to the production of high-quality final products. Smoke chamber trucks, evenly filled with meat products which are ready to undertake processing, are pushed into the smoke chamber. There is a smooth transition of steam, smoke and air mixture through individual trucks in the chamber. By this process, the PSS SCHs ensure the steady flow and temperature distribution throughout the internal space of the chamber and subsequent achievement of increased quality of processed products.
The smoke generator is part of the PSS SCH as well as the moistening system, which provides humidity treatment in the smoke chamber. The cleaning system ensures the perfect internal space cleaning. The PSS SCHs are designed and manufactured according to customer requirements and needs with left or right hand design of door opening.
- Connection to PC
- Smoke trucks
- Truck sticks (smoke sticks)